Las Vegas Petroleum is a rapidly growing operator of travel centers, consisting of gas stations, convenience stores and restaurants. With 13 Conoco-branded C&G assets in the Las Vegas Metro area, and the ability to purchase unbranded fuel through partnerships with Phillips 66, Gulf, Sunoco, 76, and Conoco, we supply over one million gallons of fuel per month to 32 locations. As we expand across the country, we are building out our corporate team to support this growth, ensuring low prices and high service at all of our locations.
Whether you’re a seasoned cooking professional or just starting your culinary journey, we welcome individuals who are passionate about food and eager to create memorable dishes. As part of the team, you'll be instrumental in preparing mouthwatering meals that make our patrons return time and again.
Key Responsibilities:
- Food Preparation: Execute daily kitchen operations by preparing and cooking a variety of menu items with precision and flair.
- Ingredient Management: Ensure high-quality ingredients are properly stored and utilized efficiently to minimize waste.
- Collaboration: Work closely with kitchen staff and management to coordinate meal prep and ensure timely delivery of dishes that exceed guest expectations.
- Cleanliness & Safety: Maintain a clean, organized workspace while adhering to all food safety and sanitation standards.
- Menu Creativity: Participate in menu development, bringing fresh ideas and innovations to the table that reflect culinary trends and our guests' preferences.
If you’re ready to dive into a dynamic kitchen environment where you can showcase your talent and creativity, we invite you to apply for a position. Together, let's create great meals that turn our guests' dining experiences into cherished memories!
