Build a Food Venture in Dallas – Earn $100K-$300K Annually

Dallas, TX | Independent Contractor | On-Location

Are you a motivated self-starter ready for a new challenge in the food industry? We're seeking individuals to own and grow a multi-brand food operation with comprehensive support, training, and access to prime locations.

Your Responsibilities:

Operate Food Service – Oversee daily kitchen activities, guest experiences, and supply management while maintaining quality standards.
Expand Your Venture – Use our established location network and popular food concepts to build a thriving operation.
Coordinate Your Team – Hire, develop, and lead staff to enhance service capability.
Engage Locally – Create neighborhood connections through memorable food experiences.
Maintain Compliance – Ensure all health and safety regulations are met for seamless operations.

Ideal Candidate Qualities:

Entrepreneurial Mindset – Strong work ethic and ambition to develop and expand an operation.
Solution-Focused – Ability to handle challenges effectively in a dynamic environment.
Team Leadership – Excellent communication and management skills for effective staff coordination.
Growth Orientation – Dedication to consistent effort for long-term results.

We Provide:

Full Training Program – No culinary background required; we'll equip you with all necessary skills.
Industry Connections – Join a network of like-minded operators and food service professionals.
Premium Locations – Work within an established system designed for operational success.
Substantial Income Potential – Earn between $100,000 - $300,000 annually while positively impacting your community.
Don't have your own equipment or location? We offer alternate financing options.

Vessel Operating

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Build a Food Venture in Dallas - $100K-$300K Annually