Certified Group is committed to delivering expert solutions and quality testing our customers can feel confident in - on time, every time - so the world can trust in what it consumes. As a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services, Certified Group includes Food Safety Net Services (FSNS), FSNS Certification & Audit, Certified Laboratories, EAS Consulting Group, and Labstat International Inc. Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, nicotine, cannabis, and hemp industries.

We have embarked on an important journey to unify and strengthen our culture by living these core values: Start with the Customer, Drive to Deliver, Commit to Safety and Quality, and Believe in the Team - including believing in you.

We are currently looking for a Path Lab Lead to join our growing team!

JOB SUMMARY

Perform advanced microbiological testing of food products, ingredients, and environmental samples. This role consistently exercises independent judgment and discretion in applying and evaluating approved microbiological techniques and methodologies used in analytical testing and the interpretation of test results. This role has training and supervisory responsibilities.

ESSENTIAL RESPONSIBILITIES

Accurately perform microbiological analyses and notify Laboratory Management of deviations
Prepare and analyze samples for indicator organisms, pathogens, and other laboratory analyses
Apply advanced aseptic/microbiological techniques in daily workload
Apply independent judgement in the interpretation of microbiological test results and recommend additional testing as needed based upon independent review of test results
Accurately interpret special microbiological tests and complete final result disposition
Communicate results including pathogenic confirmations and maintain a positive relationship with clients
Report inventory and expendable supplies/materials needed for testing requirements
Manage routine preventive maintenance and laboratory upkeep by administering and performing a set of routine sanitation processes
Assist in quality control duties to by taking incubator temperatures, inoculating control organisms, running media controls, and ensuring all daily QC duties are completed by the area team.
Serve as a resource to answer questions for technicians in main lab, media, and login.
Lead Responsibilities include: managing employee schedules, priorities, organizing workflow and processes, ensuring the team is consistently delivering on expectations and meeting quality requirements, setting the appropriate example to all team members to ensure a high level of confidence, facilitating team collaboration, problem solving, and customer communication
Assist with quality assurance programs including performing management system audits, investigating root causes and completing preventive and corrective actions, recommending revisions or improvements to quality system documents and other duties assigned by the Technical Manager.
Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
Responsible for the safety of oneself and others working within their area
Responsible for the completion of required training

SUPERVISION

Leads two or more employees in the pathogen lab department
Responsibilities may include training, directing work activities and monitoring performance.
Assists with hiring, performance evaluation and coaching of pathogen lab technicians

MINIMUM QUALIFICATIONS

Bachelor's degree in Life Science or related field, microbiology preferred
Three or more years of experience in a commercial food-testing or analytical laboratory
Two more years of experience in a leadership role preferred
Familiar with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures
Broad knowledge of concepts, practices, and procedures of a food testing laboratory
Ability to travel when necessary

PHYSICAL DEMANDS

Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components
Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
Noise level varies from quiet to loud
Temperature varies from hot to cold
Interactive and fast-paced team-oriented tasks
Overnight Travel is required at the discretion of management
Occasionally lift and/or move up to 25 pounds.
Color vision and depth perception

BENEFITS:

Progressive 401k Retirement Savings Plan
Employer Paid Short- Term and Long-Term Disability, and Life Insurance
Group Medical
Tuition Reimbursement
Flexible Spending Accounts
Dental
Paid Holidays and Time Off

Certified Group values diversity in its workforce. The company is firmly committed to a policy of Equal Opportunity and will administer its policies in a manner that treats each employee and applicant for employment on the basis of merit. Certified Group will take affirmative action to seek out qualified applicants without regard to race, color, religion, sex, national origin, age, handicap, or veteran status.

Food Safety Net Services

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Path Lab Lead